spicy cilantro lime tacos

Spicy Cilantro Lime Tacos
These cilantro lime tacos use 1 vial of Potli Chili Oil to bring flavor and a little bit of heat to your tacos. Feel free to substitute shrimp for another source of protein like chicken, tempeh, or even grilled veggies!
Ingredients:
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3/4 cup medium sized shrimp, deveined
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6 tortillas
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2 limes
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Cilantro for garnish
Marinade
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2 tbsp olive oil
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2 large garlic cloves, minced
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1/2 tsp cumin
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1/2 tsp paprika
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1/2 tsp black pepper
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1/4 tsp salt (or to taste)
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Squeeze of lime juice
Cabbage slaw
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1/2 cup shredded cabbage
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1/2 cup red onion
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1/2 tbsp of olive oil
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Squeeze of lime juice
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Salt to taste
Chili Cilantro-Lime Sauce
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1/4 cup mayonnaise
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1 vial of Potli Chili
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1 garlic clove
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2 tbsp chopped cilantro
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Salt and pepper to taste
Directions:
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In a bowl, mix together all the ingredients for marinade. Add shrimp and mix until coated. Leave in the fridge covered for a minimum of 20 minutes.
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In a separate bowl, toss together slaw ingredients and set aside.
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For sauce, mix together mayonnaise and sriracha until well incorporated. Stir in minced garlic and chopped garlic. Add salt and pepper to taste. If the sauce is a bit thick, add a few drops of water to thin it out.
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Grill shrimp on medium-high heat for 3-4 minutes or until fully cooked through.
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For assembly, add some slaw and shrimp to tortillas. Drizzle sauce, squeeze limes, and garnish with cilantro.