mixed berry galette

mixed berry galette

Mixed Berry Galette

A sweet mixed berry galette that strikes the perfect balance of sweet, tart, and flaky. Sure to impress and easy to whip up!


  • Pie dough, rolled out to 10-inch circle

  • 3/4 cup of mixed berries

  • 1 tbsp Potli honey

  • 1 tsp corn starch

  • 1/2 tbsp brown sugar

  • 1/2 tsp lemon juice

  • 1 egg, whisked

  • Granulated sugar for topping


  1. Gently mix berries, honey, corn starch, brown sugar, and lemon juice in a bowl. Let it sit for 30 minutes to let the juices release so the galette doesn’t become soggy.

  2. Preheat oven to 390 degrees F and line a baking tray with parchment paper.

  3. Add filling to the middle of the dough, leaving 1-2 inches on the edge for the crust.

  4. Fold edges in and lightly brush crust with the egg wash

  5. Bake for 30-40 minutes or until golden brown.