Honey Glazed Carrots with Ginger

Honey Glazed Carrots with Ginger


  • 4 tablespoons unsalted butter, melted
  • 3 tablespoons Potli Premium CBD Raw Honey
  • 1 tablespoon dark brown sugar
  • 1½ teaspoons kosher salt
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon freshly ground black pepper
  • 2 pounds medium carrots, peeled and trimmed
  • 1 tablespoon thinly sliced fresh chives


Step 01 | Heat oven to 400°F and line a rimmed baking tray with foil. Spray the foil with nonstick cooking spray.

Step 02 | In a small bowl, whisk together melted butter, honey, brown sugar, salt, cinnamon, ginger, nutmeg and black pepper.

Step 03 | Place the carrots on the prepared baking tray and pour all except 2 tablespoons of the butter mixture on top. Stir the carrots around the butter mixture to coat and spread the carrots in an even layer around the tray, leaving a little space between each carrot.

Step 04 | Cook at 400°F, 20-30 minutes, or until the carrots still have a little resistance when pierced with a fork.

Step 05 | Remove carrots from the oven and drizzle with the reserved 2 tablespoons of the butter mixture.

Step 06 | Transfer carrots to a serving platter and sprinkle with chopped sliced chives.